CROCK POT POTATO SOUP

My daughter, Shakira sent me this recipe she made for hubby
Mark. 

I think he likes it ALOT!



Ingredients:

1 32 ounce package diced Ore Ida brand Hash Browns
2 cans cream of chicken soup
1 can cream of celery soup
1 pint Half & Half
1 1/2 cups grated cheddar cheese (shredded package style ok too)
6 Tbsp. butter melted
2-3 green onions thinly sliced (optional)
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
bacon bits, extra cheese for topping (optional)


Directions:

Crockpot set on low, add butter.
Add the soups, seasonings, and half & half, stir to combine.
Add the potatoes, and onions. Stir till mixed thoroughly.
Cook on low setting for 6 hours.
Add the cheese, stir allowing the cheese to melt.
Serve.
Sprinkle with bacon bits and cheddar cheese if you'd like.
This would be wonderful in a bread bowl.


Adapted from iheartnaptime.net





OH YES, birthday thyme for son-in-law Mark coming up
February 21st.
HAPPY BIRTHDAY MARK!!