Tuesday, June 14, 2016


A chicken drumstick (leg) works for just about anybody. This 
is a very simple recipe. No frying either. Many times I've watched
my Mom prepare chicken this way. I used drumsticks because
they were on sale and my son and husband love them.


12 chicken legs
2 cups flour
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 sticks butter melted


Preheat oven to 375 degrees.
Cover a large cookie (baking) sheet with foil.
Spray pan with nonstick baking spray like Pam.
Add the seasonings to the flour and mix. 
Set up a pie dish with the flour and seasoning, another for the butter.
Dip a chicken leg in the butter to coat, then into the flour and cover
  entire leg, Place on baking sheet. Do this with all the chicken legs.
Bake for 50 minutes uncovered.
Out of the oven and cover for 10 minutes.
Serve immediately. Can refrigerate for next day when cool.
Husband Ron took his share for lunch, the rest to Ben and Madison

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