Wednesday, September 23, 2015


1 pkg. puff pastry sheets thawed
6 tbsps. garlic & herb spreadable
   cheese softened
8 slices prosciutto or thinly sliced
  deli ham
30 medium asparagus spears,
  trimmed as needed
Preheat oven 400 degrees. Unfold
   pastry sheets on a lightly floured
   surface. Spread 3 Tbsp. cheese on
   each pastry sheet. Top each with 4
   slices prosciutto. Cut each into 15
   strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around
    each asparagus spear, prosciutto-
    side in. Place the pastries seam-side
    down onto 2 baking sheets.
Bake for 15 minutes or till pastries
    golden brown

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