Wednesday, September 23, 2015


1 large homegrown tomato
1 large round ball of mozarella cheese
several leaves of fresh basil
balsamic vinegar (reduced to a syrupy stage, or buy already reduced, the brand I've found I liked is Monari Federzoni Glaze with Balsamic Vinegar of Modena. Found in our local grocery store)
Slice tomato and cheese about 1/4 to 1/2 inch thick,
Place alternately on plate, sprinkle with chopped fresh basil, and pour glaze of b. vinegar over the tomato and cheese,
Garnish with a couple of large basil leaves.
Serve with a chilled white wine and some bread.

No comments:

Post a Comment