Tuesday, April 12, 2016


A cup of soup is a favorite lunch time treat. Monday was a
very rainy and dark day, so I decided this tomato-based
2 vegetable version would hit the spot. Try this easy soup
recipe, add a grilled cheese…..YUM.


2 cans ( 14 oz ) Hunts Tomatoes with Sweet Onions
   plus 2 cans of water
1 can ( 14 oz ) Cut Green Beans
1 small zucchini cut into small cubes*
3 beef bouillon cubes
1/2 cup Ditalini pasta ( tiny tube pasta )
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. dried parsley
1/2 tsp. poultry seasoning* 
1 tsp. sugar


In a medium size pan, combine the tomatoes, water, beef
  bouillon cubes, the seasonings including the sugar and
  stir over medium heat.
Add the zucchini and bring to boil, then add the pasta,
  and stir. Let boil for 5 minutes, reduce heat, add green
  beans and simmer till zucchini and pasta tender. About
  20 minutes.
* Poultry seasoning includes thyme, sage, marjoram,
   rosemary, black pepper, and nutmeg.
* Can substitute yellow squash

Done, how easy was that. Flavor develops as it sits. 
Ron took some for his lunch the next day, thumbs
  up from him.

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