Wednesday, May 4, 2016
BEANS AND FRANKS
This dish goes back to my childhood. My Mom's recipe has
stood the test of time. I fixed it for my family too. I tweaked
it a little, now use canned baked beans. Mom used plain
old pork and beans. Daughter Shakira doesn't count this as
a favorite but son Ben loves it. Minus the hot dogs, add
bacon it becomes baked beans. Easy, economical, give it a try.
2 28 ounce cans of Bush's Homestyle Baked Beans,
drain the liquid
6 wieners, sliced thin
1/2 of a small onion diced fine
1/2 cup ketsup
1 level Tbsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/2 cup packed heaping of brown sugar
Preheat oven to 350 degrees
Using a 2 quart casserole dish, add the drained beans,
hot dogs, and onion. Stir gently.
Add the remaining ingredients. ( with the brown sugar
I sprinkle in the 1/2 cup with my hand to avoid the lumps)
Stir gently to combine.
Cover with lid or foil and bake about 40 minutes or until
bubbly and heated through.
Stir and let sit uncovered for about an hour. It will
Always better the next day.