Friday, July 15, 2016
BUFFALO CHICKEN DIP
This week's recipe comes from friend Jan, an excellent
cook and I finally got her to give me one of her favorites.
It's easy and delicious. And when it pairs well with wine,
yep we've got a winner.
2-3 cups shredded cooked chicken (I have an earlier
post on how to poach chicken and shred)
1/2 cup ranch dressing
1/2 cup Frank's hot sauce
3 green onions sliced thin
1-8 ounce package colby-jack cheese
2- 8 ounce packages of cream cheese
Using a mixer and medium sized bowl, blend all ingredients.
Spread in a 9x9 inch baking dish or pan. *(see below)
Bake 20-30minutes. I took out after 25 minutes, it was hot.
Serve with crostini, celery or pita chips.
Yum, we loved it.
*Will also fill 5 small baking dishes