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Tuesday, July 5, 2016
SUMMER BERRY ICE BOX CAKE
Yum. Here is the dessert portion of Madison's meal for Ben.
I love the no bake desserts for summertime. Always refreshing.
Give it a try and let me know.
19 ounces of graham crackers
8 ounces softened cream cheese
2 (3.4 oz.) packages of vanilla instant pudding
2 1/2 cups cold milk
12 ounce container Cool Whip
3 cups fresh strawberries ( sliced)
1 1/2 cups fresh blueberries
2 ounces white chocolate chips
In a large mixing bowl, beat cream cheese and the dry pudding
mix until well blended.
To this add the cold milk and mix till combined.
Stir in the Cool Whip, reserve 1/2 cup for next step.
Spread the reserved 1/2 cup on bottom of a 9x13 baking
Begin a layer of grahams on top of cool whip, cover bottom,
breaking the grahams to fit.
Spread a pudding layer on top followed by the strawberries
Repeat the layering, grahams, pudding then fruit. End
with the fruit layer.
Refrigerate overnight or at least 4 hours. (Grahams need
When ready to serve, melt the white chocolate chips (see pkg.)
and drizzle over the top of the dessert.
From my son, delicious!
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