Friday, December 18, 2015


Ron likes burritos, loves eggs, so after checking out McDonalds,
looking at a couple of recipes, here's what I came up with. They
are delicious and easy to prepare. The only issue was rolling them
up: I overfilled and added lots of cheese. Doesn't work. Adjust.

Big plus…they freeze well. Roll up after filling in plastic wrap.
Place several in a freezer bag. To reheat: place in microwave 
and heat for 30 seconds, take out and slightly unwrap and reheat
for an additional 30 seconds. Remove from microwave and let sit
for 1 minute. Yep, thumbs up from Ron. 


1/2 pound (8 ounces) pork sausage ( I used mild)
1/4 cup diced onion
1/4 cup diced green pepper
6 large eggs
1/4 tsp. salt
1/4 tsp. pepper
about 6 dashes hot sauce ( you decide how much)
1/2 cup shredded sharp cheddar cheese, plus a little more
10 flour tortillas (6 inches, they were fat-free). You can
decide the size.. 8 or 10 inches also available.
Optional: salsa and/or sour cream as a topping


In a large skillet, brown the sausage and crumble; drain.
Add onion and green pepper to the skillet, cook till tender,
stir frequently.
Add eggs; cook and stir just until set..don't overcook.
Remove from heat and spoon filling off center onto each
tortilla, sprinkle with cheese.
Fold sides in then roll up. Done.
Can place on a plate to keep warm in oven while you make
up several.
If you intend to freeze, cool completely first.
* There will be extra, but good on toast or biscuits with salsa
or eat out of the bowl.

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