Friday, December 18, 2015


Here is a wonderful chocolatey brownie recipe from the best
Martha Stewart. (adapted by me)


1/2 cup (1 stick) softened butter, cut in pieces 
1 cup from 1 bag (12 ounces) semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
3/4 cup all-purpose flour


1 cup miniature marshmallows
1/2 cup chopped pecans
remainder of chocolate chips (from above)


Preheat oven to 350 degrees.
Spray 8x8 inch baking pan with non-stick cooking spray,
line bottom of pan with parchment paper, leaving an 
overhang on 2 sides, (easier to lift out and cut); spray
In a microwave safe bowl combine butter and chips,
heat at 20 second intervals to melt (stirring gently)
just till melted.
Stir in sugars, then eggs, then flour, stir just until
Spread batter evenly in prepared pan.
Bake 30-35 minutes until toothpick inserted in center
comes out with moist crumbs.
Take from oven. Sprinkle with marshmallows, pecans
and remaining chocolate chips. 
Back to oven, and bake till marshmallows are puffed,
about 5 minutes.
Cool in pan. Take from pan, and cut into squares.


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