CHEDDAR BROCCOLI BAKE

This is an easy put together casserole from an old Campbells
soup recipe I've had for awhile. Makes a great side dish.

Ingredients:

1 can condensed Cheddar Cheese soup
4 ounces ( 1 cup) sharp cheddar cheese, plus a little more
1/2 cup milk
1/4 tsp. hot pepper sauce
4 cups Green Giant Select frozen broccoli florets, thawed,
   ( 1 pkg.  12 ounces, see picture)


Topping:

2 Tbsp. butter melted
1 cup crushed buttery crackers ( about 20 )


Directions:

Preheat oven to 350 degrees.  Spray a casserole baking dish
with nonstick cooking spray.
In a large bowl combine the soup, milk, cheese (added about
2 extra ounces), we like cheese, and hot pepper sauce; blend
well. (add 1 tsp. hot pepper sauce for a kick)
Add thawed broccoli, stir gently to mix. Pour into casserole
dish.
In small bowl, combine the melted butter and crackers,
sprinkle over top of casserole.
Bake for 40-50 minutes or until bubbly. Check the center
to make sure, it's done. 
A good leftover.