Tuesday, December 8, 2015


Yep, this recipe is from the box, the fat free variety too. It's
delicious and making just a few changes, we are going to
make this as a food gift as well.

Here are 4 decorating ideas for your breads.


1 box Krusteaz  Fat Free Cranberry Orange Muffin Mix
1 1/4 cups orange juice
1/4 tsp. orange extract (this can be optional)
1/4 cup Ocean Spray Craisins (dried cranberries)
the zest from 1/2 of an orange


1 cup powdered sugar
2-3 Tbsp. orange juice
a little orange zest, (use from the remaining orange)


Preheat oven to 400 degrees. 
Take the small can of cranberries from the pkg,
open it and pour into a bowl, add the 1/4 cup of
dried cranberries to this. Set aside.
We will be using 2, 3 1/2 inch x 7 1/2 inch small loaf pans.
Spray both pans with a nonstick cooking spray.
Stir together the orange juice and the mix just until
Add the bowl of cranberries to the batter, fold in gently.
Pour batter into the 2 prepared pans.
Bake 35 minutes, stick a knife in center, if comes out clean
it's done. If not leave in for another 5 minutes.
Let the breads completely cool before glazing.
Add the orange juice to the powdered sugar, stir
till smooth. Pour over both breads. Allow to dry
Can be frozen after wrapping with Saran Wrap.
I usually keep the breads in my cold garage, or 
you can refrigerate.

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