Tuesday, October 13, 2015


This is a recipe from an old cookbook that I purchased
from an antiques store. It is sweet and delicious. Serve
it with a scoop of vanilla ice cream.
Quick and easy.

4 cups chopped apples (I used Gala)

Topping and for bottom layer:
1 cup all purpose four
3/4 cup oatmeal
1 cup brown sugar (not packed)
1/2 cup melted butter
1 tsp. cinnamon

1 cup sugar
2 Tbsp. cornstarch
1 cup water
1tsp. vanilla

 Spray with PAM a 8 or 9 inch baking dish.
 Preheat oven to 350 degrees
 Mix topping ingredients until crumbly.
 Carefully press 1/2 into the bottom of the baking dish.
 Cover with the apples.
 In a saucepan, cook the filling ingredients until
 the sauce becomes thick and clear, about 6-7 minutes.
 Pour over apples.
 Cover with remaining crumbs.
 Bake for one hour.

Let cool for about 1/2 hour.
Refrigerate leftovers but put into another dish and cover,
as the bootom layer may harden.

adapted from Betty Miller

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