EASY NO BAKE STRAWBERRY ICE BOX CAKE
This recipe has been around for a long time. Usually see
it about this time of year. Strawberry Season.
I've seen it on Pinterest, Pampered Chef, and you can
Google it as well.
This is my version. Light very easy, refreshing.
3 cups sliced fresh strawberries (use them all)
2 8 ounce containers of Cool Whip ( used sugar-free)
27 half squares of graham crackers
Using a 8x8 or 9x9 square glass or metal pan, spoon
a small amount of Cool Whip on the bottom.
Top this with 9 graham crackers. I had to break a couple of
the crackers to fit.
Layer Cool Whip on top of the crackers.
Layer strawberries next, put them close a good layer.
Repeat twice the same layers, so you will have 3 layers
of graham crackers. Strawberries will be on top.
Cover with plastic wrap and refrigerate at least 4 hours so
the grahams will soften to cake-like. Keeps well 2 days.
Tip: Don't layer too heavily with the Cool Whip,
I used both containers and probably just needed 1 1/2
instead of 2.