WHEATON BREAD

WHEATON BREAD

This a great tasting easy recipe. Makes a hearty thick whole wheat
bread. Excellent with a soup, as an appetizer with a sharp cheese,
beer, ale, or wine. Very good on its own with a sweet butter and
honey.


Instructions
 Preheat oven to 400 degrees F
 Prepare a 9x5 loaf pan with a baking spray


Ingredients
 2 1/2 cups whole wheat flour
 1 Tbsp. granulated sugar
 1 Tsp. baking soda
 1 Tsp. salt
 1 3/4 cups buttermilk

Mix dry ingredients very thoroughly.
Add to this, the buttermilk to make a thick paste--not too dry.
Turn it into a well-greased loaf pan.
Bake at once at 400 F degrees for 15 minutes until risen
Then bake a further 45 minutes at 400 degrees. Cover top with
 foil if gets too brown. Turn pan once during baking.
Remove from oven and cool on rack for 15 min.
Remove from pan and let sit until cooled completely.
Store covered with Saran Wrap and foil. Can sit out.