CORN ON THE COB, MY WAY
I don't care for corn prepared on the grill, steamed in the husks, or
boiled to death. This is how my parents used to fix fresh corn.
Buy only what you will cook that day.
Buy from your local farmer's market if possible.
Bring water to boil in a large pot, add pinch of salt.
Add ears of corn, when water starts to boil again,
cook for 3-4 minutes. That's it.
Take out and butter each ear all over. Don't be shy.
Salt and pepper if desired.
Sweet, buttery, tender, juicy kernels.
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