CARROT CAKE WITH CREAM CHEESE ICING
1 pkg. Spice Cake mix
2 cups shredded carrots (then chop)
1 can (8oz.) crushed pineapple in juice
drained
1/2 cup chopped pecans
Heat oven to 350 degrees
Prepare cake batter as directed on pkg.
Stir in carrots, pineapple, and nuts.
Pour into 13x9 pan that was sprayed
with cooking spray (PAM)
Bake 25 to 30 minutes or till
toothpick inserted in center comes
out clean.
Cool cake in pan 10 minutes.
Ice cake when cake is cool enough.
Cream Cheese Icing
1 8oz Cream Cheese, softened
1 stick butter, softened
2 tsp. pure vanilla
2 cups powdered sugar, maybe a little
more if needed
Mix butter and cream cheese until
creamy smooth
Add powdered sugar one cup at a time
Add vanilla, mix till creamy smooth
Ice cake, use it all..makes a wonderful
thick topping
Keep refrigerated. Taste good cold
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